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Beef Stew - Pressure Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.1585
Energy (kCal)1995.5853
Carbohydrates (g)268.8149
Protein (g)183.4512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    stew meat 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    potato 4 cut - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    worcestershire sauce 1/8 cup 26.8125 6.6894 0.0 0.0
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    black pepper ground - - - -
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    beef broth 6 ounces condensed 289.1648 27.3856 29.4268 6.8039
    tomato soup 6 ounces 76.5436 15.9721 1.3948 0.6974
    celery 3 stalks sliced 30.72 5.7024 1.3248 0.3264
    kitchen bouquet 1 teaspoon 605.2014 0.0 134.6403 3.4
    bay leaf 1 - - - -
    garlic clove 1 pressed 605.2014 0.0 134.6403 3.4
    mushroom 1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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