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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the beef into 1-1/2" cubes. | 2. In a large skillet, heat half of the oil over medium-high heat and brown the beef. | 3. Transfer to the slow cooker. | 4. Add the bacon to the skillet and fry until it starts to crisp. | 5. Transfer to the slow cooker and drain the fat from the skillet. | 6. In the same skillet, heat the remaining oil over medium heat. | 7. Fry the carrots, onions, garlic, mushrooms, salt, pepper and thyme, stirring occasionally, until the onions are softened, about 3 minutes. | 8. Add the beer, stirring and scraping up any brown bits; scrape into the slow cooker. | 9. Add the beef broth and tomato paste to the slow cooker and stir to combine. | 10. Cover and cook on low for 6 to 8 hours or until the meat is tender. | 11. Skim the fat from the liquid. | 12. Whisk the flour with 1/4 cup cold water, then whisk the mixture into the slow cooker. | 13. Cover and cook on high for 15 minutes or until thickened. | 14. Stir in the parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	2	lb	lean	806.9352	0.0	179.5204	4.5333
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
bacon	1/4	cup	diced	-	-	-	-
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
onion	2		diced	128.0	29.888	3.52	0.32
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
mushroom	3	cups	sliced	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
beer	3/4	cup		-	-	-	-
beef broth	3/4	cup		12.6	0.07200000000000001	2.052	0.396
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
purpose flour	2	tablespoons		806.9352	0.0	179.5204	4.5333
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.