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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wrap ginger, anise, shallots and cinnamon in two layers of cheesecloth; tie with heavy cotton string. | 2. In a 10 qt pan, combine beef chuck, broth, 2 1/2 qts water, nouc mam sauce, sugar and spice bundle. Cover and bring to a boil over high heat. Uncover, reduce heat and simmer until beef is tender when pierced (1 1/2 to 1 3/4 hours). | 3. With a slotted spoon, transfer meat to a freezer container and freeze overnight. Cool soup and then refridgerate overnight. | 4. The next day, take frozen beef chuck and thinly slice across the grain into 2 to 3 inch slices. | 5. Skim and discard fat from broth. Add 1/8 tsp salt and 2 tbsp Nouc Mam sauce. Bring broth back to boil. | 6. Arrange bean sprouts, chiles, basil, cilantro, and limes on a platter. | 7. Once broth boils, reduce to simmer. Immerse sliced sirloin in simmering broth (use wire strainer or skimmer) and cook just until brown on the outside but still pink in the center (30 seconds to 1 min). Lift out and set aside. | 8. Mound hot cooked rice noodles equally in deep bowls (at least 3 cup capacity). Top equally with beef chuck, sirloin, yellow onion and green onions. | 9. Ladle broth over noodles to cover generously. | 10. Serve Pho Bo with platter of condiments, hoisin sauce and chili paste adding to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
gingerroot	1/2	cup	sliced	-	-	-	-
shallot	1	cup	sliced	115.2	26.88	4.0	0.16
anise seed	1	teaspoon		7.077000000000001	1.0504	0.3696	0.3339
cinnamon	1			-	-	-	-
beef chuck	1 1/2		boned rinsed trimmed	952.0022	2.108	143.6843	41.2761
beef broth	2 1/4	1/4		37.8	0.21600000000000003	6.156000000000001	1.188
southeast asian fish sauce	1/4	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1/8	teaspoon		-	-	-	-
southeast asian fish sauce	2	tablespoons		-	-	-	-
bean sprout	2	cups	rinsed	-	-	-	-
jalapeno chile	1/4	cup	sliced	-	-	-	-
thai basil	1/2	cup	rinsed	-	-	-	-
cilantro	1/2	cup	rinsed	1.84	0.2936	0.1704	0.0416
lime	3		rinsed cut	-	-	-	-
sirloin steak	8	ounces	trimmed sliced	303.7333	0.0	48.4613	12.1493
rice vermicelli	6	cups	cooked	3612.2523	764.8288	107.3586	13.3189
yellow onion	1/2	cup	sliced	57.42	3.4191	0.4132	4.698
green onion	3/4	cup	sliced	14.3775	3.0566	0.5165	0.2503
hoisin sauce				-	-	-	-
southeast asian fish sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.