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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. | 2. In a small skillet over medium heat, melt the butter; add in mushroom, onion, bell pepper, and garlic; stir/saute about 5 minutes, until tender. | 3. Transfer to a big bowl, add in the remaining ingredients except ¼ cup ketchup; mix well. | 4. Transfer mixture into a lightly sprayed 9 x 5 inch loaf pan and gently pat down. | 5. Spread the reserved ketchup on top. | 6. Bake about 1 hour, until the loaf is firm and the top is lightly browned. | 7. Let stand in the pan for 5-10 minutes before serving. | 8. Remove the loaf from the pan and slice to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
portabella mushroom	1		scraped discarded chopped	-	-	-	-
yellow onion	1/2	cup	chopped	57.42	3.4191	0.4132	4.698
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
veal	1/2	lb	ground	303.73400000000004	3.1733	49.1868	10.4947
breadcrumb	1	cup	coarse	-	-	-	-
beef broth	1/4	cup		4.2	0.024	0.684	0.132
egg	1		beaten	71.5	0.36	6.28	4.755
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
ketchup	1/2	cup	divided	-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
tabasco sauce				-	-	-	-
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
salt	3/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.