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Mincemeat Filling

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)469.1451
Energy (kCal)4677.0734
Carbohydrates (g)584.8879
Total fats (g)71.2116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the meat and suet together until tender; drain and cool. | 2. Force through a food chopper (or quickly whirl in food processor). | 3. Mix all the remaining ingredients together except the brandy and cook for 90 minutes. | 4. Add the brandy, pour into sterilized jars within 1 inch of the top. | 5. Put on cap, screw band FIRMLY TIGHT. | 6. Process 25 minutes at 10 pounds pressure. | 7. Let canner cool and unlock before removing jars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 4 diced 2121.6048 0.0 418.3369 48.7788
    beef suet 2 - - - -
    sugar 2 lbs granulated 1115.8386 209.3785 34.9267 17.418
    raisin 2 chopped seedless 996.6 262.416 11.187000000000001 1.518
    currant 1 70.56 17.2256 1.568 0.4592
    apple 4 peeled chopped 260.0 69.05 1.3 0.85
    citron 1/2 minced - - - -
    lemon peel 1/2 minced candied 0.47 0.16 0.015 0.003
    orange zest 1 grated - - - -
    lemon zest 2 grated - - - -
    nutmeg 1 grated 11.55 1.0844 0.1285 0.7988
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    cinnamon 1 tablespoon ground - - - -
    salt 1 teaspoon - - - -
    orange juice 1/2 cup grated 55.8 12.895999999999999 0.868 0.248
    lemon juice 1/2 cup grated 26.84 8.418 0.42700000000000005 0.2928
    hard alcoholic cider 4 cups - - - -
    brandy 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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