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Beef Bourguignonne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.6959
Energy (kCal)3266.1062
Carbohydrates (g)16.5578
Protein (g)292.0202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 3 lbs boneless 2733.6062 0.0 276.0806 172.8564
    purpose flour 1/2 cup - - - -
    bacon 4 slices diced 467.04 1.4336 14.1344 44.4528
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    red potato 8 unpeeled quartered - - - -
    mushroom 8 -10 sliced - - - -
    white pearl onion 20 -24 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bay leaf 1 - - - -
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    salt 1/2 teaspoon - - - -
    black pepper - - - -
    burgundy wine 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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