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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef into 1-inch pieces. Coat with flour, shaking off excess; set aside. Cook bacon in a large skillet over medium heat until partially cooked. Add beef; brown on all sides. Drain and discard fat. | 2. Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram, thyme, salt and pepper to taste and beef mixture in slow-cooker. Pour wine over all. | 3. Cover and look on LOW 8-9 hours or until beef is tender. Remove and discard bay leaf before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	3	lbs	boneless	2733.6062	0.0	276.0806	172.8564
purpose flour	1/2	cup		-	-	-	-
bacon	4	slices	diced	467.04	1.4336	14.1344	44.4528
carrot	2		diced	50.02	11.6876	1.1346	0.2928
red potato	8		unpeeled quartered	-	-	-	-
mushroom	8 -10		sliced	-	-	-	-
white pearl onion	20 -24			-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
bay leaf	1			-	-	-	-
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt	1/2	teaspoon		-	-	-	-
black pepper				-	-	-	-
burgundy wine	2 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.