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Acadian Beef Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)217.1447
Energy (kCal)3018.7686
Carbohydrates (g)301.2455
Protein (g)17.1696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    carrot 1 cup diced peeled 52.48 12.2624 1.1904 0.3072
    celery 1 1/2 1/2 diced 24.24 4.4996 1.0454 0.2576
    hamburger 1 1/2 1/2 ground lean 877.7023 234.5983 4.2865 3.6741
    mushroom cap 20 - - - -
    sherry wine 1/2 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    shell pasta 1 package - - - -
    spinach 1 package chopped frozen - - - -
    bread 1/2 cup buttered 906.1 0.0 0.0 102.5
    sharp cheddar cheese 1 cup grated - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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