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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 4-quart casserole dish. | 2. In a large skillet cook the bacon until crisp; remove to plate cool slightly then crumble. | 3. To the same skillet brown the ground beef with onions, garlic and jalapeno peppers; cook over medium high heat until meat is no longer pink; drain fat and return the meat to skillet then add in chili powder; cook until meat is WELL browned (this might take about 15 minutes or more). | 4. Add in ALL remaining ingredients along with the cooked crumbled bacon; bring to a simmer, stirring constantly. | 5. Season with salt and pepper. | 6. Transfer to prepared baking dish. | 7. Set oven to 350 degrees (second-lowest oven rack). | 8. Bake uncovered for 1-1/2 hours or until thickened, stirring occasionally (this will become thicker the longer it is cooked). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	cooked chopped	355.10400000000004	0.8748	23.153000000000002	28.039
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
jalapeno pepper	2		seeded	3.2625	0.7312	0.1024	0.0416
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
molasses	3	tablespoons		183.2438	47.22	0.0	0.0632
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
barbecue sauce	1 1/2	1/2		627.48	69.9939	49.2647	16.5087
liquid smoke	1 -2	teaspoon		-	-	-	-
yellow mustard	2	tablespoons	prepared	18.0	1.749	1.122	1.002
pork	2	cans	beans desired	-	-	-	-
kidney bean	1	can	rinsed drained	80.0	11.3103	11.5862	1.3793
butter bean	1	can	rinsed drained	-	-	-	-
pork bean	2	cans		841.9789999999999	149.91899999999998	36.018	8.9655
salt	1	teaspoon		-	-	-	-
pepper	1/4 - 1/2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.