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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. | 2. Drain off the excess fat. | 3. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally. | 4. Reduce the heat and cover. | 5. Simmer until the vegetables are tender, about 25 minutes. | 6. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves. | 7. NOTE: For Sloppy Joes, omit the cabbage and salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		Ground	530.4012	0.0	104.5842	12.1947
onion	1/2	cup	Chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	Sliced	8.08	1.4999	0.3484	0.0859
cabbage	2	cups	Shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
green pepper	1/3	cup	Chopped	9.9333	2.3045	0.4271	0.0844
catsup	3/4	cup		181.8	49.32	1.8719999999999999	0.18
water	1/4	cup		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
hamburger bun	8		toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.