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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine orange juice, soy sauce, honey, cornstarch, and chili oil. Add steak strips, tossing to combine. | 2. Heat 1 Tbsp of the peanut oil in a large nonstick skillet over high heat. Add asparagus and stir-fry 4 minutes. Add bell pepper, scallion, and carrots; stir-fry 1 minute. Add ginger and garlic; stir-fry 1 minute. Remove vegetables to a bowl. | 3. Heat remaining 1 Tbsp of the peanut oil. Add the steak; stir-fry 3 to 4 minutes. Add reserved vegetables and peanuts; stir-fry until heated through. Serve with rice, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
soy sauce	3	tablespoons	reduced sodium	25.44	2.3664	3.9072	0.2736
honey	1	cup		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
red pepper flake	1	teaspoon		-	-	-	-
steak	1	lb	cut	557.6013	0.0	98.1016	15.368
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
asparagus	2	cups	cut	53.6	10.3984	5.896	0.3216
red bell pepper	1		cut	-	-	-	-
scallion	1/2	cup	sliced	16.0	3.67	0.915	0.095
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
ginger	2	teaspoons	grated	12.06	2.5783	0.3233	0.1526
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
peanut	1/2	cup	honey-roasted	413.91	11.7749	18.834	35.9452
rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.