Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place lamb in a large bowl. Add 1/2 cup olive oil, red wine, 1 teaspoon salt, pepper, oregano, mint and garlic. Stir until lamb is well coated. Cover, and refrigerate 3 hours, or overnight. | 2. Preheat grill, and lightly oil grate. In a small bowl, combine yogurt, cucumber, minced garlic and 2 tablespoons olive oil. Season with dill weed, salt and pepper; set aside. | 3. Thread meat onto skewers. Grill 10 minutes, turning once. Lightly sprinkle pita bread with olive oil, and place on grill until warm, about 1 minute. Serve meat on pita bread along with sliced red onion, sliced tomato and yogurt sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	2	pounds	cut	2422.224	0.0	153.1354	195.8645
olive oil	1/2	cup		238.68	0.0	0.0	27.0
red wine	1	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
mint	1	tablespoon	crushed	1.12	0.2382	0.06	0.015
garlic	1	clove	chopped	4.47	0.9918	0.1908	0.015
yogurt	4	cups		597.8	45.668	34.006	31.85
cucumber	1		shredded	15.96	2.8728	0.7847	0.2128
garlic	4	cloves	minced	4.47	0.9918	0.1908	0.015
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001
salt pepper	to taste			-	-	-	-
pita bread	8		round	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1		sliced	64.0	14.944	1.76	0.16
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.