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Beef Brisket Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0563
Energy (kCal)666.5175
Carbohydrates (g)33.8822
Total fats (g)56.0054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Marinate brisket 8-24 hours( I like to use an oven roasting bag). | 3. Slow roast 4- 5 hours at 250 degrees. | 4. Allow the brisket to rest before slicing thinly across the grain. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    worcestershire sauce 4 tablespoons 53.04 13.2328 0.0 0.0
    liquid smoke 1/3 cup - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    sage 1/2 teaspoon ground - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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