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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 2 tablespoons oil, lime juice, garlic, cumin and 1/2 teaspoon salt in a shallow dish or zip-top freezer bag; add steak. Cover or seal and let stand 30 minutes. | 2. Remove steak from marinade; discarding marinade. | 3. Pat beef dry with paper towels. | 4. Heat remaining 2 tablespoons oil in a large skillet or wok over high heat; add beef, and stir fry 3 minutes. | 5. Remove beef from skillet with a slotted spoon. Reduce heat to medium. | 6. Add bell peppers, jalapeno peppers, and onion; sprinkle with remaining 1/2 teaspoon salt. Stir fry 6 minutes or until tender. | 7. Wrap tortillas in plastic wrap. Microwave on high 20 seconds. | 8. Spoon beef and vegetable mixtures evenly over tortillas; add desired toppings, and roll up. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1/4	cup	divided	469.79	0.0	0.0	54.5
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
garlic	1	tablespoon	bottled minced	12.665	2.8101	0.5406	0.0425
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt	1	teaspoon	divided	-	-	-	-
steak	1	lb	cut	557.6013	0.0	98.1016	15.368
green pepper	2		sliced	59.6	13.8272	2.5628	0.5066
jalapeno pepper	1 -2		seeded sliced	0.0	0.0	0.0	0.0
red onion	1		sliced	60.0	14.01	1.65	0.15
flour tortilla	4			-	-	-	-
salsa				-	-	-	-
guacamole				-	-	-	-
cream			sour	-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.