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Barbecue Beef and Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.1405
Energy (kCal)1359.4924
Carbohydrates (g)77.5272
Total fats (g)65.1881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef with onion, celery and pepper. Season with salt and pepper Remove from heat. | 2. Stir in tomato soup and barbecue sauce (do not add biscuits until baking). | 3. Place in freezer bag. Label and freeze. | 4. To serve: thaw. Place in greased baking dish. Bake uncovered at 400 for 30 minutes. Cut each biscuit in 4 pieces. Arrange on top of hot mixture. Return to oven and bake 15 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    salt 1/2 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029
    biscuit dough 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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