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Baste For Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5847
Energy (kCal)2822.1762
Carbohydrates (g)169.1643
Protein (g)399.817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    salt 2 teaspoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    celery salt 1 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    roast 5 lb 2720.0062 145.067 398.9342 49.8668

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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