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Slow Cooker Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)346.2756
Energy (kCal)2452.8192
Carbohydrates (g)1.1333
Total fats (g)118.5688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover. | 2. Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours. | 3. Remove roast. | 4. Strain beef juice. Skim off any fat. | 5. Add hot water to beef juice, if needed to make 3 cups. | 6. Add bouillon powder, onion powder, salt and pepper. Stir. | 7. Slice beef thinly. Insert slices into each bun. | 8. Serve with a small bowl of beef juice for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 1/2 lbs boneless 2448.0056 0.0 346.1208 118.5469
    water boiling - - - -
    beef bouillon powder 4 teaspoons - - - -
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    hamburger bun 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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