North Croatian Beef Cutlet
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 38121.79 |
| Energy (kCal) | 618701.89 |
| Carbohydrates (g) | 2520.34 |
| Protein (g) | 65214.37 |
| Fatty acids, total saturated (g) | 13666.66 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
| Fructose (g) | 0.00 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 694.67 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 537.45 |
| Fiber, total dietary (g) | 320.69 |
| Thiamin (mg) | 668.53 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 206.27 |
| Fatty acids, total saturated 14:1 (g) | 27.20 |
| Aspartic acid (g) | 1158.69 |
| Energy (kJ) | 2584978.75 |
| Tyrosine (g) | 419.42 |
| Folic acid (g) | 0.00 |
| Protein (g) | 65214.37 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 18755.51 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 4.56 |
| Copper, Cu (mg) | 225.82 |
| Fatty acids, total saturated 12:0 (g) | 47.62 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3242.90 |
| Glucose (dextrose) (g) | 0.18 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 206.28 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.32 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 226557.01 |
| Choline, total (mg) | 149495.94 |
| Vitamin A, RAE (g) | 16713.85 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 49.87 |
| Tocopherol, delta (mg) | 0.03 |
| Phosphorus, P (mg) | 627752.94 |
| Threonine (g) | 564.88 |
| Fatty acids, total trans-polyenoic (g) | 49.87 |
| Carotene, alpha (g) | 0.16 |
| Sodium, Na (mg) | 166530.34 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 2039.69 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.07 |
| Total lipid (fat) (g) | 38121.79 |
| Vitamin A, IU (IU) | 304412.12 |
| Energy (kcal) | 618701.89 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 320.76 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 116.15 |
| Retinol (g) | 1939.42 |
| Leucine (g) | 1004.67 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 2520.34 |
| Betaine (mg) | 17226.95 |
| Selenium, Se (g) | 73809.87 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 568.43 |
| Phenylalanine (g) | 506.37 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 113.56 |
| Cholesterol (mg) | 192060.74 |
| Fatty acids, total polyunsaturated 15:0 (g) | 24.93 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1858.10 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 3783.83 |
| Vitamin D (IU) | 41.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1056.91 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 936.00 |
| Lysine (g) | 1130.19 |
| Fatty acids, total saturated 10:0 (g) | 29.48 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.94 |
| Riboflavin (mg) | 474.65 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 3434.01 |
| Tocotrienol, alpha (mg) | 0.03 |
| Cryptoxanthin, beta (g) | 4.87 |
| Valine (g) | 679.00 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 251.75 |
| Histidine (g) | 466.37 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 34.01 |
| Potassium, K (mg) | 1037215.30 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 301.05 |
| Iron, Fe (mg) | 5196.34 |
| Folate, total (g) | 44533.95 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 799.95 |
| Calcium, Ca (mg) | 48351.97 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
| Cystine (g) | 157.90 |
| Folate, food (g) | 44533.95 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 15414.25 |
| Magnesium, Mg (mg) | 68949.38 |
| Ash (g) | 4673.19 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.23 |
| Vitamin D3 (cholecalciferol) (g) | 1.00 |
| Vitamin B-6 (mg) | 1774.99 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 4630.85 |
| Arginine (g) | 840.75 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 9.08 |
| Proline (g) | 621.65 |
| Lutein + zeaxanthin (g) | 338458.08 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 768.33 |
| Tryptophan (g) | 147.37 |
| Dihydrophylloquinone (g) | 0.05 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 8267.03 |
| Fatty acids, total polyunsaturated 17:0 (g) | 58.94 |
| Fatty acids, total saturated 20:0 (g) | 6.80 |
| Fatty acids, total monounsaturated (g) | 16759.21 |
| Glutamic acid (g) | 1911.72 |
| Vitamin C, total ascorbic acid (mg) | 2499.24 |
| Vitamin K (phylloquinone) (g) | 10408.21 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 93.69 |
| Methionine (g) | 318.19 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 537.59 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 178004.78 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 38.53 |
| Fatty acids, total trans (g) | 256.15 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 9648.65 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 44533.95 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- put
- soak
- add
Middle Stage Processes
- cut
- add
- mix
Late Stage
- cover
- fry
Utensils Used
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 500 | grounded | 265200.60 | 0.0 | 52292.11 | 6097.34 | |
| pork | 200 | grounded | 341107.2 | 0.0 | 12619.15 | 31815.50 | |
| leek | 200 | 10858.0 | 2518.7 | 267.0 | 53.4 | ||
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 | ||
| garlic clove | 2 | 133.5 | 0.0 | 29.7 | 0.75 | ||
| bread | 150 | g | 1326.0 | 0.0 | 0.0 | 150.0 | |
| salt | 1 | teaspoon | - | - | - | - | |
| pepper | 1/2 | teaspoon | 2.88 | 0.73 | 0.11 | 0.03 | |
| worcestershire sauce | 1/2 | teaspoon | 2.21 | 0.55 | 0.0 | 0.0 | |
| breadcrumb | 150 | g | 133.5 | 0.0 | 29.7 | 0.75 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.