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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put grounded beef and pork into large glass bowl. Soak bread in cold water and after few minutes squeeze bread with hand to extract water; than put bread into meat. | 2. Add egg, salt, pepper, Worcestershire sauce. | 3. Cut leek into very thin pieces up to green parts (before it become full green) and add into meat. | 4. Very finely mince garlic and put into meat. Now, mix really well to make a smooth meat pile. | 5. Make cutlets with a tablespoon (approx. 100 to 150 g each) and shape them with hands, put into breadcrumbs to cover the cutlet. Now they are ready to fry. You can also make smaller meat balls and do what ever you want to do. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		grounded	265200.6015	0.0	52292.1186	6097.3472
pork	200		grounded	341107.2	0.0	12619.152	31815.504
leek	200			10858.0	2518.7	267.0	53.4
egg	1			71.5	0.36	6.28	4.755
garlic clove	2			133.5	0.0	29.7	0.75
bread	150	g		1326.0	0.0	0.0	150.0
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
breadcrumb	150	g		133.5	0.0	29.7	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.