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Beef Tongue & Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.766
Energy (kCal)228.408
Carbohydrates (g)18.6173
Protein (g)2.4747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tongue 3 -4 lb 0.0 0.0 0.0 0.0
    water - - - -
    salt 3 -4 teaspoons - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 -4 pound 0.0 0.0 0.0 0.0
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    peppercorn 6 151.15200000000002 0.938 0.3216 16.4552
    clove 4 23.016 5.5045 0.5015 1.092
    sugar 1 1/2 - 2 teaspoons 0.0 0.0 0.0 0.0
    bay leaf 2 -3 - - - -
    red potato 6 -8 scrubbed unpeeled - - - -
    carrot 6 -8 scrubbed unpeeled 0.0 0.0 0.0 0.0
    turnip - - - -
    horseradish - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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