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Crock Pot Beef, Burgundy Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.4278
Energy (kCal)2927.9984
Carbohydrates (g)28.2325
Protein (g)152.4785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 cut round 2801.6064 0.0 149.6003 244.8006
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 3 chopped 4.104 0.7216 0.3386 0.0901
    bay leaf 1 - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    potato 2 pared cut - - - -
    burgundy wine 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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