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Easy Roast Beef With Mushroom Gravy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1596
Energy (kCal)316.2093
Carbohydrates (g)10.4608
Total fats (g)8.5437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk soup and tomato paste together in slow cooker; stir in mushrooms. | 2. Season meat with salt and pepper and nestle into slow cooker. | 3. Cover and cook until beef is tender and registers 120 to 125 degrees (for med-rare), 2-3 hours on LOW. | 4. Transfer roast to carving board, tent with foil, and let rest for 15 minutes. | 5. Using large spoon, skim excess fat from surface of gravy. | 6. Whisk in parsley and butter and season with salt and pepper to taste. | 7. Slice meat thin against grain; serve with gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion soup 1 can condensed - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cremini mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    beef roast 1 top trimmed - - - -
    salt - - - -
    pepper - - - -
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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