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Beef Burgundy over Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0906
Energy (kCal)239.7396
Carbohydrates (g)37.2365
Protein (g)8.5483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1/2 boneless cut - - - -
    onion 2 tablespoons diced 8.0 1.868 0.22 0.02
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    mushroom 1 1/2 cups quartered - - - -
    red wine 3/4 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons divided 0.0 0.0 0.0 0.0
    parsley 3 tablespoons minced divided 4.104 0.7216 0.3386 0.0901
    bay leaf 1 - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    purpose flour 1 tablespoon - - - -
    browning sauce 1/2 teaspoon - - - -
    egg noodle 1 1/2 1/2 cooked 164.16 30.4679 6.0534 1.8981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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