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Beef Ravioli in Basil-Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5617
Energy (kCal)737.069
Carbohydrates (g)41.7592
Total fats (g)54.557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm. | 2. Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef ravioli 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1/2 sliced - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian seasoning 1 teaspoon - - - -
    tomato green chilies 1 can diced mild drained - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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