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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare grill. | 2. To prepare dressing, combine first 9 ingredients, stirring until sugar dissolves. | 3. To prepare salad, sprinkle steak with salt and pepper. Place steak on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Remove from grill; place on a cutting board. Let stand 15 minutes. Cut steak diagonally across grain into thin slices. Place steak, lettuce, and remaining ingredients in a large bowl. Pour dressing over salad; toss well to coat. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mint	1/2	cup	chopped	20.064	3.835	1.5002	0.3329
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
shallot	1/4	cup	sliced	28.8	6.72	1.0	0.04
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
green onion	2	tablespoons	chopped	3.24	0.6888	0.1164	0.0564
chili paste garlic	2	tablespoons		-	-	-	-
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
lemongrass	2	teaspoons	chopped peeled	-	-	-	-
steak	1		trimmed	557.6013	0.0	98.1016	15.368
salt	1/8	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
cooking spray				-	-	-	-
iceberg lettuce	2	cups	sliced	20.16	4.2768	1.296	0.2016
napa cabbage	2	cups	sliced	26.16	4.8614	2.398	0.3706
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.