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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350'. | 2. In a medium skillet, add beef and onion and cook until beef is no longer pink and onion is translucent. | 3. Drain off fat and set aside. | 4. While beef is browning, in a large pot, cook pasta according to package directions. (I usually cook it a minute less than directed because it will cook while in the oven as well). | 5. When pasta is cooked drain and add rest of the ingredients to the pot, reserving 1/4 of the shredded cheese (about 1/2 cup) and blend well. | 6. Transfer above mixture to a large buttered baking dish and spread evenly. | 7. Top with remaining 1/4 of cheese. | 8. Cover and bake at 350' for 20-30 minutes. Uncover the last 5-10 minutes and bake until hot and bubbly and cheese on top is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/2		chopped	32.0	7.472	0.88	0.08
pasta	12	ounces		234.7338	34.0194	5.239	7.8585
italian tomato	1	can	diced	-	-	-	-
tomato sauce	1	can		-	-	-	-
tomato soup	1	can		165.2924	34.491	3.012	1.506
italian seasoning	1	teaspoon		-	-	-	-
parsley	1/2	tablespoon	dried	0.684	0.1203	0.0564	0.015
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salt	1/8	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon	minced	5.1305	1.1273	0.2565	0.0113
five cheese italian choice	1	package	shredded blend	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.