RecipeDB

Cooking in progress....

Orange Beef Teriyaki

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.3028
Energy (kCal)1861.1396
Carbohydrates (g)54.1122
Protein (g)151.0531
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mandarin orange 1 can 154.9475 39.0 2.3681 0.9063
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    beef sirloin steak 1 1/2 boneless sliced 1366.8031 0.0 138.0403 86.4282
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    honey 2 tablespoons - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition