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Argentinean Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6184
Energy (kCal)863.8058
Carbohydrates (g)66.1345
Protein (g)120.276
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 1/2 cups chopped peeled 96.0 22.416 2.64 0.24
    green bell pepper 1 cup chopped seeded - - - -
    garlic clove 3 crushed - - - -
    kidney bean 8 ounces cooked 65.7708 9.2986 9.5254 1.1340000000000001
    hominy 8 ounces cooked 163.2931 32.3411 3.3566 1.9958
    salt 1 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    oregano 1/4 teaspoon crushed dried 0.6625 0.1723 0.0225 0.0107
    red pepper flake 1/4 teaspoon crushed - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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