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Beef and Chicken Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6655
Energy (kCal)1961.0678
Carbohydrates (g)97.7472
Protein (g)203.5697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground cooked drained 530.4012 0.0 104.5842 12.1947
    chicken 1 lbs boneless cooked chopped 965.6022 0.5893 83.0962 67.2295
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    cream corn 1 can - - - -
    tomato 2 cans stewed chopped 124.1379 27.5262 6.4768 1.0795
    pork 2 cans barbecued - - - -
    ketchup 1/2 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt - - - -
    pepper - - - -
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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