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Pepperoni Beef Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)123.3155
Energy (kCal)1224.0304
Carbohydrates (g)57.6074
Total fats (g)56.6041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first ten ingredients into a 3 quart saucepan. | 2. Add cooked meat, pepperoni and mushrooms. | 3. Simmer, uncovered, for 15 minutes. | 4. Serve over hot spaghetti noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 1 can - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    spicy sausage hamburger 1 pound cooked cooked 403.4676 0.0 89.7602 2.2667
    pepperoni 4 ounces chopped 571.2 1.3373 21.8167 52.4507
    mushroom 6 ounces 57.833 11.5496 3.8102 0.8335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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