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Beef & Ham Stuffed Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.7003
Energy (kCal)2728.0116
Carbohydrates (g)152.4933
Protein (g)202.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    ham 1/2 lb ground cooked 555.66 0.0 39.5312 42.7972
    onion flake 2 tablespoons 34.9 8.328 0.895 0.046
    egg 2 143.0 0.72 12.56 9.51
    white rice 3/4 cup raw 506.4375 110.9306 9.8929 0.9158
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    green pepper 6 -8 halved seeded - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 1 quart - - - -
    bay leaf 2 - - - -
    bacon dripping 2 -3 tablespoons - - - -
    flour 2 -3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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