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Grilled Beef and Vegetable Kabob With Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.5934
Energy (kCal)2458.7467
Carbohydrates (g)47.8854
Total fats (g)236.8592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Please note that this recipe requires at least 2 hours of marinating time, which is not reflected in the prep time. | 2. Cut meat into 1-inch cubes. Place in a resealable plastic bag or set in a shallow bowl. | 3. For marinade, in a small bowl, combine lemon peel, lemon juice, oil, honey, basil, salt and pepper, and garlic powder. | 4. Pour marinade over meat in bag; seal bag. Marinate in refrigerator for 2 to 4 hours, turning bag occasionally. | 5. When ready to prepare meal, cook carrots over stovetop in a small amount of boiling water for 3 minutes. Drain. | 6. Wash zucchini and cut into 1/2-inch chunks. | 7. Preheat grill. | 8. Drain meat, reserving marinade. On a long metal skewer, alternately thread meat, carrots, and zucchini. | 9. Grill kabobs on the rack of an uncovered grill directly over medium coals for about 12 minutes or until meat is of desired doneness, turning once and brushing often with marinade. | 10. Serve kabob with whole wheat roll and a tossed salad made with fresh, washed greens and vegetables of choice, and topped with a chopped tomato and dressing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 4 ounces raw 227.8 0.0 23.0067 14.4047
    lemon peel 1/2 teaspoon 0.47 0.16 0.015 0.003
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    extra virgin olive oil 1/2 teaspoon - - - -
    honey 1/2 teaspoon - - - -
    basil 1/8 teaspoon dried 0.0254 0.0029 0.0035 0.0007
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    baby carrot 2 ounces 19.8446 4.672 0.3629 0.0737
    zucchini 1/4 cup sliced - - - -
    wheat 1 - - - -
    green salad 2 cups tossed 2092.3 36.064 9.31 212.317
    tomato 1/2 11.07 2.3924 0.5412 0.12300000000000001
    salad dressing 2 tablespoons fat free 100.2 2.55 0.18 9.87

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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