Grilled Beef and Vegetable Kabob With Salad
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 236.85 |
| Energy (kCal) | 2458.74 |
| Carbohydrates (g) | 47.88 |
| Protein (g) | 33.59 |
| Fatty acids, total saturated (g) | 36.64 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.66 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 38.88 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.89 |
| Fiber, total dietary (g) | 3.18 |
| Thiamin (mg) | 0.21 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.25 |
| Energy (kJ) | 10288.66 |
| Tyrosine (g) | 0.75 |
| Folic acid (g) | 0.00 |
| Protein (g) | 33.59 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8.18 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 0.23 |
| Fatty acids, total saturated 12:0 (g) | 0.09 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 100.57 |
| Glucose (dextrose) (g) | 1.58 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.09 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 443.62 |
| Choline, total (mg) | 123.67 |
| Vitamin A, RAE (g) | 466.45 |
| Fatty acids, total saturated 6:0 (g) | 0.04 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 415.93 |
| Threonine (g) | 0.95 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 2202.91 |
| Sodium, Na (mg) | 4545.01 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 0.98 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 236.85 |
| Vitamin A, IU (IU) | 8596.75 |
| Energy (kcal) | 2458.74 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 13.55 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.21 |
| Retinol (g) | 49.00 |
| Leucine (g) | 1.87 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 47.88 |
| Betaine (mg) | 14.33 |
| Selenium, Se (g) | 34.44 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 1.08 |
| Phenylalanine (g) | 0.94 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.02 |
| Cholesterol (mg) | 291.50 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 114.15 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.15 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 23.32 |
| Lysine (g) | 1.98 |
| Fatty acids, total saturated 10:0 (g) | 0.11 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.51 |
| Riboflavin (mg) | 0.39 |
| Fatty acids, total saturated 4:0 (g) | 0.07 |
| Vitamin B-12 (g) | 2.46 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 6.38 |
| Valine (g) | 1.17 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.41 |
| Histidine (g) | 0.75 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 970.86 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.24 |
| Phytosterols (mg) | 4.95 |
| Iron, Fe (mg) | 4.20 |
| Folate, total (g) | 61.61 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.42 |
| Calcium, Ca (mg) | 224.38 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.30 |
| Folate, food (g) | 61.61 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 50.80 |
| Magnesium, Mg (mg) | 72.91 |
| Ash (g) | 14.20 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 1582.45 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 0.80 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 9.53 |
| Arginine (g) | 1.53 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 1.12 |
| Lutein + zeaxanthin (g) | 480.88 |
| Sucrose (g) | 1.64 |
| Alanine (g) | 1.44 |
| Tryptophan (g) | 0.16 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.02 |
| Fatty acids, total saturated 16:0 (g) | 24.37 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 52.36 |
| Glutamic acid (g) | 3.83 |
| Vitamin C, total ascorbic acid (mg) | 21.13 |
| Vitamin K (phylloquinone) (g) | 533.06 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 0.60 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 0.94 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 3919.12 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 5.47 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 61.61 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- cut
- place
- marinate
- prepare
Middle Stage Processes
- cook
- drain
- wash
- cut
Late Stage
- preheat
- drain
- serve
- dressing
Utensils Used
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef sirloin steak | 4 | ounces | raw | 227.8 | 0.0 | 23.00 | 14.40 |
| lemon peel | 1/2 | teaspoon | 0.47 | 0.16 | 0.01 | 0.00 | |
| lemon juice | 1 1/2 | 1/2 | 5.03 | 1.57 | 0.08 | 0.05 | |
| extra virgin olive oil | 1/2 | teaspoon | - | - | - | - | |
| honey | 1/2 | teaspoon | - | - | - | - | |
| basil | 1/8 | teaspoon | dried | 0.02 | 0.00 | 0.00 | 0.00 |
| salt | 1/8 | teaspoon | - | - | - | - | |
| pepper | 1/8 | teaspoon | 0.72 | 0.18 | 0.02 | 0.00 | |
| garlic powder | 1/8 | teaspoon | 1.28 | 0.28 | 0.06 | 0.00 | |
| baby carrot | 2 | ounces | 19.84 | 4.67 | 0.36 | 0.07 | |
| zucchini | 1/4 | cup | sliced | - | - | - | - |
| wheat | 1 | - | - | - | - | ||
| green salad | 2 | cups | tossed | 2092.3 | 36.06 | 9.31 | 212.31 |
| tomato | 1/2 | 11.07 | 2.39 | 0.54 | 0.12 | ||
| salad dressing | 2 | tablespoons | fat free | 100.2 | 2.55 | 0.18 | 9.87 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.