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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp. | 2. Mix the Flour, Salt and Pepper together. | 3. Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of). | 4. Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked. | 5. Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil. | 6. Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
calf liver	4	pieces		-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
white onion	1			60.0	14.01	1.65	0.15
bacon	1/2			58.38	0.1792	1.7668	5.5566
white mushroom	1 1/2	cups		23.1	3.423	3.2445	0.35700000000000004
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
water	2	cups		0.0	0.0	0.0	0.0
beef bisto	2	tablespoons		-	-	-	-
oxo beef cube	2	cubes		-	-	-	-
pepper	1	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.