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Roast Beef Packing House Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.4752
Energy (kCal)541.6224
Carbohydrates (g)15.5047
Total fats (g)35.3329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast 1 slice of bread (this will be the middle slice). Spread the dressing on all pieces of the bread. | 2. Place 1 slice of Swiss cheese on 2 slices of the untoasted bread. Pile the brisket onto one of the slices of bread with the cheese. Put the coleslaw on the other slice of bread with the cheese. Put the toasted slice of bread on top of the meat. Sandwich the pieces together. | 3. Cook the triple decker sandwich on the flat grill until both the top and bottom pieces of bread are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jewish rye bread 3 slices - - - -
    russian salad dressing 3 teaspoons 53.25 4.785 0.1035 3.927
    swiss cheese 2 slices 220.08 0.8064 15.0976 17.3544
    beef brisket 4 ounces cooked sliced 175.77 0.0 23.4965 8.3576
    coleslaw 2 ounces 86.7494 8.4425 0.5386 5.6189
    salt 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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