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Beef Bourguignonne II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1974
Energy (kCal)2177.3593
Carbohydrates (g)271.1459
Protein (g)209.5861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 5 sliced 220.0 51.37 6.05 0.55
    mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    shortening 2 teaspoons 75.4347 0.0 0.0 8.5333
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    salt 1 teaspoon - - - -
    marjoram 1/2 teaspoon Crushed 0.813 0.1817 0.038 0.0211
    thyme 1/2 teaspoon Crushed 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    beef stock 3/4 cup 128.52 14.0049 4.7439 6.0669
    burgundy wine 1 1/2 1/2 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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