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Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6132
Energy (kCal)1444.9631
Carbohydrates (g)30.794
Protein (g)99.9561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    carrot 1 chopped 20.5 4.79 0.465 0.12
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red wine 2 cups - - - -
    beef broth 2 cups low sodium 33.6 0.192 5.472 1.056
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398
    rosemary leaf 1 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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