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Greek Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.6615
Energy (kCal)3015.716
Carbohydrates (g)13.0059
Total fats (g)256.0253
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour. | 2. Preheat grill for high heat. | 3. Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each. | 4. Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lamb 2 pounds ground 2422.224 0.0 153.1354 195.8645
    breadcrumb 1/4 cup - - - -
    fennel bulb 1 cup trimmed diced 26.97 6.351 1.0788 0.174
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    hamburger bun 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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