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Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7501
Energy (kCal)1793.8137
Carbohydrates (g)203.9426
Protein (g)218.209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    water 2 cans 0.0 0.0 0.0 0.0
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    potato 2 diced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    celery 2 -3 diced 0.0 0.0 0.0 0.0
    green bell pepper 1/4 diced 806.9352 0.0 179.5204 4.5333
    baby lima bean 1/3 cup 225.5667 42.3055 13.8841 0.6262
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    parsley flake 1 tablespoon 806.9352 0.0 179.5204 4.5333
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 3 - - - -
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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