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Beef Stock

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4816
Energy (kCal)2502.912
Carbohydrates (g)42.1504
Protein (g)399.3424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef shank 4 lb 2322.4320000000002 0.0 394.63199999999995 69.8544
    celery rib 2 - - - -
    onion 2 quartered 128.0 29.888 3.52 0.32
    carrot 1 peeled quartered 52.48 12.2624 1.1904 0.3072
    cold water 4 quarts - - - -
    salt 1 1/2 1/2 - - - -
    bouquet garni 1 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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