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Ground Beef, Rice and Cabbage Hot Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.5875
Energy (kCal)1891.6082
Carbohydrates (g)123.7523
Protein (g)170.6631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    ketchup 1/2 cup - - - -
    cabbage 3 cups chopped/shredded 66.75 15.485999999999999 3.4176 0.267
    grain white rice 1 cup - - - -
    corn kernel 1 1/2 cups frozen 277.065 54.715 7.6563 3.0033
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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