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Country Kitchen Beef and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)256.1189
Energy (kCal)2272.1289
Carbohydrates (g)90.8303
Total fats (g)100.953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the cubed beef with the mushrooms and onions in heated olive oil and red wine in a large soup pot. | 2. Add in the next 8 ingredients; bring to a boil. | 3. Lower heat and simmer for 1 hour. | 4. To serve: spoon beef mixture over warm buttered noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1 1/2 lb cubed - - - -
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    green onion 1 cup sliced 19.17 4.0754 0.6887 0.3337
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine 1/4 cup - - - -
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    parsley 1/2 teaspoon dried 0.225 0.0396 0.0186 0.0049
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    salt - - - -
    pepper - - - -
    egg noodle 1 package cooked - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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