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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In skillet, saute bacon and onions in lard for 3 minutes. | 2. Lower heat & add chilies, salt, oregano, chili powder and cilantro; simmer -3 minutes. | 3. Add cooked & shredded chicken & tomatoes. Combine well and simmer 2-3 minutes. | 4. Place 1/2 cup meat filling on each tortilla. | 5. Fold like a burrito with the ends tucked inside. | 6. Fry, seam side down, in 1/2 inch of hot oil, until mildly crispy and tan. | 7. Flip and brown other side. Drain on paper towels or strainer. | 8. Serve on a plate and top with shredded cheese, sour cream, and salsa. | 9. Garnish around the chimichanga some shredded lettuce and top lettuce with chopped tomatoes and sliced black olives,. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2			58.38	0.1792	1.7668	5.5566
oil				-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
green chilies	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
salt	1	teaspoon		-	-	-	-
mexican oregano	1 1/2	1/2		-	-	-	-
chili powder	1 -2	teaspoon		0.0	0.0	0.0	0.0
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
flour tortilla	12		warmed	-	-	-	-
vegetable oil				-	-	-	-
cheddar cheese			shredded	-	-	-	-
cream			sour	-	-	-	-
salsa				-	-	-	-
lettuce			shredded	-	-	-	-
black olive			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.