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Chicken or Beef Chimichangas (Tex-Mex)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.2099
Energy (kCal)1222.817
Carbohydrates (g)46.0339
Protein (g)94.105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    oil - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    chicken 1 lb ground 965.6022 0.5893 83.0962 67.2295
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    salt 1 teaspoon - - - -
    mexican oregano 1 1/2 1/2 - - - -
    chili powder 1 -2 teaspoon 0.0 0.0 0.0 0.0
    cilantro 2 tablespoons minced 0.46 0.0734 0.0426 0.0104
    flour tortilla 12 warmed - - - -
    vegetable oil - - - -
    cheddar cheese shredded - - - -
    cream sour - - - -
    salsa - - - -
    lettuce shredded - - - -
    black olive sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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