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Beef Tenderloins in Portabella Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2129
Energy (kCal)395.8205
Carbohydrates (g)23.7129
Protein (g)31.9121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    red wine 1/2 cup - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    pepper 1/2 teaspoon seasoned 0.3104 0.07200000000000001 0.0133 0.0026
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    portabella mushroom 10 ounces sliced 62.3689 10.9713 5.9817 0.9922
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    beef tenderloin steak 2 cut 139.9667 0.0 11.1123 10.2907
    onion 1/2 sliced 22.0 5.1370000000000005 0.605 0.055
    purpose flour 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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