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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot. | 2. Combine all other ingredients and pour over beef. | 3. Cook on Low for 8 to 10 hours or on High for 4 - 5 hours. | 4. Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture. | 5. Serve over cooked egg noodle pasta. | 6. Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef cube	3	lbs	boneless cut	302.6	0.0	67.32	1.7
salt	1	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
mushroom	8	ounces	undrained	77.1106	15.3994	5.0802	1.1113
dark beer	12	ounces		302.6	0.0	67.32	1.7
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
bay leaf	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.