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Beef Pot Pie With Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3579
Energy (kCal)468.0626
Carbohydrates (g)75.1252
Protein (g)12.2675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef 2 cups cubed cooked - - - -
    potato 1 cup diced cooked cooked 115.5 26.235 3.075 0.135
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mushroom 1 can - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    gravy 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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