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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust an oven rack to the middle position and preheat oven to 300° (not a typo). | 2. Heat the oil in a large Dutch oven over medium heat until shimmering. | 3. ADd the bell peppers and onion and cook until softened, about 5 minutes. | 4. Stir in the garlic, chili powder, and 1 teaspoon salt and cook until fragrant, about 30 seconds. | 5. Add the ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes. | 6. Stir in the broth, chipotles, beans, and tomatoes and simmer until slightly thickened, about 10 minutes. | 7. Stir in 1/4 cup of the cilantro and the lime juice. | 8. Season with salt and pepper to taste. | 9. Meanwhile, spray both sides of the tortillas with vegetable oil spray and spread out over two baking sheets (some overlap is fine). | 10. Bake until the tortillas are soft and pliable, about 5 minutes. | 11. Remove the tortillas from the oven and increase oven temperature to 450°. | 12. Spread 1/3 of the beef mixture in a 9 x 13 inch baking dish. | 13. Layer 6 of the tortillas on top of the filling, overlapping as needed, then sprinkle with 3/4 cup of each cheese. | 14. Repeat to form a second layer. | 15. Spread the remaining filling in the baking dish. | 16. Cut the remaining 6 tortillas into quarters, then spread over the top. | 17. Sprinkle with the remaining 1/2 cup of each cheese. | 18. Bake until the cheese is golden brown and the casserole is bubbling, about 15 minutes. | 19. Let cool for 10 minutes. | 20. Sprinkle with the remaining 2 tablespoons cilantro before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
red bell pepper	2		chopped	201.7333	0.0	44.88	1.1333
onion	1		minced	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
salt				-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416
chipotle chile adobo	2		minced	201.7333	0.0	44.88	1.1333
pinto bean	2	cans	rinsed	-	-	-	-
tomato	1	can	diced drained	62.068999999999996	13.7631	3.2384	0.5397
cilantro	6	tablespoons	chopped	1.38	0.2202	0.1278	0.0312
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
pepper				-	-	-	-
corn tortilla	18			-	-	-	-
cheddar cheese	8	ounces	shredded	399.1609	24.2898	30.4133	20.1395
monterey jack cheese	8	ounces	shredded	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.