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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Tuck the thin, tapered end of the tenderloin under the roast, then tie the entire roast every 1 1/2 inches. | 2. Combine 1 tablespoon salt, 1 tablespoon pepper, and sugar in small bowl and rub all over tenderloin. Transfer tenderloin to wire rack set on rimmed baking sheet and let stand at room temperature for 2 hours. | 3. Bread Crumb Topping: Pulse bread in food processor to fine crumbs. Transfer bread crumbs to medium bowl and toss in 2 tablespoons parsley, 2 teaspoons thyme, 1/2 cup parmesan, and 2 tablespoons oil until evenly combined. | 4. Herb Paste: Wipe out food processor and process remaining 6 tablespoons parsley, 2 tablespoons thyme, 3/4 cups cheese, 4 tablespoons oil, and garlic until smooth paste forms. Transfer herb paste to small bowl. | 5. Adjust oven rack to upper-middle position and heat oven to 400°F Roast tenderloin 20 minutes and remove from oven. Using scissors, cut and remove twine. | 6. Using a spatula, spread the herb paste evenly over the top and sides of the tenderloin. | 7. Press the bread-crumb mixture evenly onto the roast, using the other hand to catch the crumbs and keep them from falling through the rack. | 8. Roast until thickest part of meat registers about 130°F and topping is golden brown, 20-25 minutes. (If topping browns before meat reaches preferred internal temperature, lightly cover with foil for balance of roasting time and remove while roast rests.). | 9. Let roast rest, uncovered, for 30 minutes on wire rack. Transfer to cutting board and carve. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	1		trimmed	1119.7359	0.0	88.8989	82.3255
salt	1	tablespoon		-	-	-	-
black pepper	1	tablespoon	cracked	17.319000000000003	4.4126	0.7169	0.2249
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
hearty white bread	2	slices		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
parsley	6	tablespoons	chopped	2.736	0.4811	0.2257	0.06
thyme	2	tablespoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
parmesan cheese	3/4	cup	grated	148.0	16.0	16.0	2.0
olive oil	4	tablespoons		238.68	0.0	0.0	27.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.