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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain. | 2. Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil. | 3. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. | 4. Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil. | 5. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
celery	4	stalks	sliced	40.96	7.6032	1.7664	0.4352
garlic clove	2		pressed	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
spaghetti sauce	26	ounces		663.39	112.334	37.2236	7.4447
beef broth	1	can	condensed undiluted	30.45	0.174	4.959	0.9570000000000001
water	2	cups		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
vegetable	16	ounces	mixed	371.9453	84.3681	14.9685	0.9072
tomato green chilies	1	can	diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.