RecipeDB

Cooking in progress....

New Style Beef Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)157.3718
Energy (kCal)1385.585
Carbohydrates (g)52.2269
Total fats (g)57.4697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim all visible fat from the steak. Cut steak into thick slices, Place steak in the slow cooker. | 2. Add onion, garlic, worcestershire sauce, pepper, salt, paprika, broth, ketchup and wine. Cover and cook on low for 6 - 8 hours or until steak is tender. | 3. Turn control to high. Dissolve cornstarch in water. Add to cooker. Stir in mushrooms. Cover and cook 15 - 30 minutes or until bubbly. Stir in sour cream, stirring to blend. | 4. Serve over buttered noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 round 836.4019 0.0 147.1523 23.0521
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 minced 13.41 2.9754 0.5724 0.045
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    beef broth 10 1/2 ounces 20.8369 0.1191 3.3934 0.6549
    ketchup 2 tablespoons - - - -
    red wine 1 tablespoon - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    mushroom 1/4 chopped - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition