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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the sauce: In a saucepan, heat the oil over medium heat. Add the onion, pepper and garlic and cook for 5 minutes, stirring occasionally. | 2. Add the tomatoes, sugar, salt and pepper and simmer for 10 minutes. | 3. Puree the sauce in a blender or food processor. | 4. For the enchiladas: In a large skillet, heat the oil over high heat. Season the steak with salt and pepper and brown it in the hot pan. Transfer the steak to a plate and set aside. | 5. Using the same skillet, reduce the heat to medium and add the onion and garlic. Cook for 2 minutes. | 6. Add the potato, tomato, oregano, cumin, salt and pepper and cook for 10 minutes. Add the steak, raisins and olives and stir to combine. | 7. Preheat the oven to 350ºF. | 8. Fill the corn tortillas with the steak mixture and arrange them in a single layer in a large baking dish. Cover the enchiladas with the sauce and sprinkle with cheese. | 9. Cover the baking dish with foil and bake for 20 to 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
poblano pepper jalapeno	1		seeded diced seeded diced	403.4676	0.0	89.7602	2.2667
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
tomato	2	cups	canned chopped	82.8	18.36	4.32	0.72
sugar	1	pinch		1.1471	0.2869	0.0	0.0
salt	1	dash		-	-	-	-
black pepper	1	dash	ground	0.251	0.064	0.0104	0.0033
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
	1	lb	cut	403.4676	0.0	89.7602	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
idaho potato	1		peeled chopped	403.4676	0.0	89.7602	2.2667
tomato	2	cups	canned chopped	82.8	18.36	4.32	0.72
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
green olive	8		chopped	403.4676	0.0	89.7602	2.2667
corn tortilla	12			-	-	-	-
romano cheese	1/3	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.