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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 T of the oil in lg skillet, saute onions until tender. | 2. Add garlic, celery, and beef; cook until beef is done. | 3. Add broth, tomato paste, tomatoes, salt and pepper. | 4. Bring to a boil; reduce heat and simmer for 45 minutes. | 5. Stir occasionally, add more broth if mixture becomes too thick. | 6. Preheat oven to 350*. | 7. Heat remaining oil, saute mushrooms briefly. | 8. Add to sauce with oregano and basil. | 9. Add macaroni and spinach. | 10. Pour into buttered 3qt casserole dish. | 11. Top with crumbs mixed with the cheese. | 12. Bake for 40-50 minutes, until bubbly hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
celery	1 1/2	cups	sliced	24.24	4.4996	1.0454	0.2576
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
beef broth	1/2	cup		8.4	0.048	1.368	0.264
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
italian tomato	1	can		-	-	-	-
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
mushroom	1	lb	sliced	154.2216	30.799	10.1605	2.2226
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
macaroni	8	ounces	cooked drained	517.0947	26.3764	26.6712	33.9287
spinach	1	package	drained frozen	-	-	-	-
breadcrumb	1/2	cup	soft	-	-	-	-
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.