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La Daube - Beef a La Mode

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4703
Energy (kCal)2755.0044
Carbohydrates (g)51.7945
Protein (g)454.5198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt pork 1/4 53.0145 0.0 0.3579 5.7054
    pepper - - - -
    rump roast 5 boneless 2017.3379 0.0 448.801 11.3334
    garlic clove 1 peeled chopped 2017.3379 0.0 448.801 11.3334
    bay leaf 1 - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    salt 53.0145 0.0 0.3579 5.7054
    cayenne pepper - - - -
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    flour - - - -
    bacon grease 4 tablespoons 462.852 0.0 0.0 51.342
    onion 1 peeled sliced 64.0 14.944 1.76 0.16
    carrot 3 peeled diced 157.44 36.7872 3.5712 0.9216
    turnip 1 peeled diced - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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